Grand Dining Room | Jekyll Island Club Resort
Jekyll Island Club Resort

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GRAND DINING ROOM

The storied history of the Jekyll Island Club has, at its heart, the Grand Dining Room. A venue of both social and historic significance, the Grand Dining Room has welcomed titans of industry, stars of the stage, and Resort guests for over a century. Ranked as highly today as ever before, our award-winning, fine dining restaurant continues to be a gathering place for great occasions.

MENUS

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JEKYLL ISLAND CLUB BREAKFAST BUFFET 16.95

Served Daily 7:00am-10:00am

 

BREAKFAST SPECIALTIES

Eggs Benedict 15
Two poached eggs, Canadian bacon, toasted English muffin, hollandaise sauce, Jekyll potatoes

French Toast 12
Vanilla and cinnamon soaked country-cut bread peach jam and maple syrup

Carbons Waffles 12
Belgian waffle, honey butter, maple syrup

Buttermilk Pancakes 11
Blueberries, bananas or chocolate chips, honey butter, maple syrup

Short Stack Buttermilk Pancakes 8
Honey butter, maple syrup

Jekyll Breakfast 13
Two eggs any style, choice of breakfast meat, Jekyll potatoes, toast, and coffee

Huevos Jekyll 15
Two‎ eggs any style beef short rib and potato hash, heirloom tomato salsa, cheddar cheese, toast

Steak and Eggs 18
Two‎ eggs any style, grilled petite filet mignon, Jekyll potatoes, toast

Three Egg Omelet 13
Choice of fillings w/ Jekyll potatoes, toast
Fillings: Bacon, sausage, ham, mushrooms, peppers, onions, tomatoes, spinach, and cheese

Smoked Salmon Bagel 12
Hard boiled egg, cream cheese, capers, sliced tomatoes, and onions, toasted plain or everything bagel

Driftwood Beach Frittata 13
Three whipped eggs, shrimp, diced tomatoes, and spinach, Boursin cheese, Jekyll potatoes, and toast

Vanderbilt Stuffed Croissant 12
Butter croissant, fried eggs, Canadian bacon, shaved sweet grass dairy tomme cheese, Jekyll potatoes

 

SIDES

Toast and Jam 2
Wheat, Buttermilk, Rye, White, Gluten Free

Bake Shop Pastry 3
Blueberry or Bran Muffin, Croissant, Danish, Bagel, Sticky Bun

Breakfast Meats 4
Applewood Smoked Bacon, Sausage Links, Ham, Sausage Patty, Country Ham

Jekyll Potatoes 3
Fried Red Potato, Bell Peppers, and Vidalia Onion

Gluten Free Cereal and Milk 6
Apple Cinnamon, Honey-Nut

Stone-Milled Georgia Grits
Cup 3 | Bowl 5

Granola and Yogurt 7
Kitchen Crafter Granola
Pecans, Almonds, Oats, Sesame, Dried Fruits, Plain or Greek Yogurt

Cold Cereal and Milk 3
Cheerios, Raisin Bran, Rice Krispies, Frosted Flakes, Fruit Loops

 

FRUITS

Breakfast Citrus 6
Grapefruit, Orange & Organic Honey Comb, Fresh Mint

Fresh Local Berries
Blueberry, Raspberry, Blackberry, Strawberry
Cup 4 | Bowl 6

Morning Melons and Pineapple
Cup 4 | Bowl 6

Sliced Bananas
Cup 2 | Bowl 4

DRESS CODE FOR DINNER FOLLOWS:

Jackets, Collared Shirts, and Long Pants are Suggested.
 

STARTERS

Jekyll Jumbo Lump Crab Cake 15
Southern succotash, smoked paprika aioli

Pate 12
Chicken liver and pork pate flavored with brandy, herbs, and served with toasted brioche, crackers giardina, and an arugula and microgreen salad

Scallops 12
Seared jumbo diver sea scallops with braised pearl onions, and shitake mushrooms

Oysters Rockefeller 13
A Jekyll Island tradition, spinach, bacon, onions, béchamel

Georgia Artisan Cheese & Charcuterie 15
Chef’s selection of local handcrafted artisan cheeses & cured meats, quince, local honey, mustard & smoked almonds

French Escargot 12
Garlic butter, roasted tomatoes, cremini mushrooms, puff pastry

 

SOUP AND GREENS

Crab Bisque 11

Classic French Onion 10

Caesar Salad 9
Baby romaine, parmesan cheese tuille, classic caesar dressing, white anchovy

Grand Signature Salad 10
Artisanal greens, tomatoes, carrots, red wine, poached pear, shaved manchego cheese, cucumber, croutons, balsamic vinaigrette

 

ENTREES

Jekyll Shrimp & Grits 28
“Multi award winning” - Georgia white shrimp, stone milled yellow grits, garlic, scallions & andouille sausage

Pan Roasted Salmon 30
Curried cauliflower puree, whipped potatoes, and an apple radish salad and chive ver blane

Australian Lamb Loin 34
Whipped potatoes, demi-glace, local vegetable

Pan Seared Chicken Breast 23
Parmesan risotto and sautéed spinach and pan jus

Center Cut Certified Angus 8 oz Filet Mignon 45
Béarnaise sauce, asparagus, potato of the day

Filet and Lobster Tail 48
5oz center cut certified angus filet paired with 6 oz Australian lobster tail , bearnaise sauce, vegetable of the day, whipped potatoes

Duck Duet 34
Pan roasted breast, confit thigh, celeriac, pomegranate glaze, duck jus

Braised Short Rib 28
Root vegetable hash, smashed potatoes with gruyere and caramelized onion with mixed herb gremolata

Mixed Grain “Risotto” 24
Grains, baby kale, mushrooms, and baby carrots

Jekyll Island Classic – Alaskan King Crab Legs 58
One pound steamed legs, drawn butter, curry cauliflower puree, whipped potatoes, apple radish salad

 

CHILDREN'S MENU

Pepperoni Pizza 8.95

Chicken Tenders 7.95

Grilled Chicken Breast 7.95

Fried or Grilled Shrimp 9.95

Hamburger/Cheeseburger 8.95

Peanut Butter & Jelly 5.95

Mac & Cheese 6.95

Hot Dog 6.95

WINE BY THE GLASS

 

WHITE

Chenin Blanc, Sauvion, Vouvray, 8
Loire Valley, France 2017

Riesling, Blüfeld, Medium Sweet, 8
Mosel, Germany 2016

Pinot Grigio, Benvolio, 8
Friuli, Italy 2017

Pinot Gris, Van Duzer Estate, 11
Willamette Valley, Oregon 2017

Sauvignon Blanc, Manu, 9
Marlborough, New Zealand 2016

Chardonnay, Maison Louis Latour, Chameroy 11
Mâcon-Villages, France 2016

Chardonnay, 10
Hayes Valley, Monterey 2016

Chardonnay, Landmark, Overlook,12
Sonoma County, California 2016

 

RED

Pinot Noir, Lincourt, Rancho Santa Rosa, 12
Santa Rita Hills, California 2015

Malbec, Nieto Senetiner, 8
Mendoza, Argentina 2017

Blend, Famille Perrin, 10
Côtes-du-Rhône Villages, France 2015

Blend, Ferrari-Carano, Siena, 12
Sonoma County, California 2015

Merlot, Drumheller, 10
Columbia Valley, Washington 2015

Cabernet Sauvignon, Guenoc, 11
Lake County, California 2015

Cabernet Sauvignon, Daniel Cohn, Bellacosa 15
North Coast, California 2016

Zinfandel, Whiplash, 9
Lodi, California 2015

 

SPARKLING - SPLITS

Allure, Moscato, 8
California N.V.

Da Luca, Extra Dry, 9
Prosecco, Italy N.V.

Kenwood, Yulupa Cuvee, Brut 9
California N.V.

 

BLUSH

White Zinfandel, Jekyll Island Club, Private Label 7.25
California N.V.

Blend, Sauvion, Rose D' Anjou 8
Loire Valley, France 2017

 

WATER

We Proudly Offer Aqua Panna Still and San Pellegrino Sparkling
1 Liter Bottle 6/3

 

BOTTLES

 

PINOT GRIGIO/PINOT GRIS

Benvolio, Pinot Grigio, 28
Friuli, Italy 2017

Alois Lageder, Pinot Grigio, 38
Dolomiti, Italy 2016/2017

Acrobat, Pinot Gris, 32
Oregon 2015

Van Duzer Estate, Pinot Gris, 44
Willamette Valley, Oregon 2016

Lemelson “Tikka’s Run,” Pinot Gris, 48
Willamette Valley, Oregon 2015

Schlumberger, Pinot Gris, 50
Alsace, France 2015

Jekyll Island Club Resort, “Private Label,” Pinot Grigio, 28
California N.V.

 

SAUVIGNON BLANC

Chateau Bonnet, 36
Bordeaux, France 2015

Fournier, “Les Belles Vignes,” Sancerre, 50
Loire, France 2016

Domaine Octavie, Touraine 46
Loire, France 2016

Kim Crawford, 36
Marlborough, New Zealand 2017

Peregrine, 58
Central Otago, New Zealand 2015/2016

Dry Creek, Fumé Blanc, 32
Sonoma 2016

Charles Krug, 36
Napa Valley 2016

Frog’s Leap, 42
Napa Valley 2016

Honig, 44
Napa Valley 2016

Cakebread Cellars, 75
Napa Valley 2017

 

CHAMPAGNE

Nicolas Feuillatte, Cuvée Gastronomie, 80
Brut Reserve, Choully N.V.

Veuve Clicquot Ponsardin, Brut, 65
Reims N.V. .375ml

Veuve Clicquot, Brut, 130
Reims N.V.

Perrier Jouët, Grand Brut, 88
Epernay N.V.

Champagne Piollot, Père & Fils, Cuvée de Reserve, 85
Brut, N.V.

Moët et Chandon, Dom Perignon, 250
Brut Épernay 2009

 

SPARKLING WINES

Gérard Bertrand, Brut, 36
Crémant de Limoux, France 2014

Ampeliade, Armance B, Brut Rosé, 44
Loire Valley, France N.V.

La Serra, Moscato d’Asti DOCG, 21
Italy 2014 - .375ml

Val D’Oca, Extra Dry, Prosecco DOCG, 40
Italy 2015

Ferrari, Rosé, Brut, Trento, 28
Italy N.V. - .375 ml

Gruet, Blanc de Noirs 25
New Mexico N.V. .375 ml

Gruet, Blanc de Noirs 35
New Mexico N.V.

Gloria Ferrer, Brut, 42
Sonoma Valley N.V.

Schramsberg, Blanc de Blanc, Brute, 49
Napa Valley 2012/2013 - .375 ml

Schramsberg, Blanc De Blanc, Brut, 60
Napa Valley 2013

Schramsberg, Mirabelle, Brut Rosé, 65
North Coast, California N.V.

Jekyll Island Club, "Private Label" Demi-Sec, 28
California N.V.

 

CHARDONNAY

Simonnet-Febvre, Vaillons, Premier Cru 68
Chablis, France 2015

Bouchard Aîné & Fils, 58
Pouilly Fuissé, France 2016

Maison Louis Latour, Chameroy 42
Mâcon-Villages, France 2016

Cave de Lugny, Les Charmes, 36
Mâcon-Lugny, France 2014

Castell de Raimet, 40
Costers del Segre, Spain 2014

Bodegas Catena Zapata, Catena Alta, 62
Mendoza, Argentina 2015

Canoe Ridge, “The Expedition,” 42
Horse Heaven Hills, Washington 2015

Hayes Valley, 38
Monterey, California 2016

Darcie Kent Vineyards, 36
Central Coast, California 2013

Lincourt, Rancho Santa Rosa, 44
Santa Rita Hills, California 2015

Lafond, 52
Santa Rita Hills, California 2012

Landmark Vineyards, 48
Overlook, Sonoma 2015

Laguna, 42
Russian River Valley, Sonoma 2015

White Oak, 45
Russian River Valley 2015

Ferrari·Carano, Tre Terre, 50
Russian River Valley, Sonoma County 2014

Duckhorn, Migration, 68
Russian River Valley 2013

Jordan 80
Russian River Valley 2014

Flowers, Camp Meeting Ridge, 145
Sonoma Coast 2013

Beringer, Luminus, 78
Oak Knoll, Napa Valley 2015

Merryvale Vineyards, 72
Carneros, Napa Valley 2012/2013

Rombauer, 88
Carneros, Napa Valley 2017

Shafer, “Red Shoulder Ranch,” 85
Carneros, Napa Valley 2015

Jekyll Island Club Resort, “Private Label”, 28
California N.V.

 

ALTERNATIVE WHITES

Riesling, Blüfeld, 28
Mosel, Germany 2016

Riesling, Milbrandt, “Traditions,” 30
Columbia Valley, Washington 2015

Riesling, Dr. Loosen, Blue Slate, Kabinett, 45
Mosel, Germany 2015/2016

Chenin Blanc, Sauvion, Vouvray 32
Loire Valley, France 2016

Blend, Vale do Homem, 30
Vinho Verde DOC, Portugal 2014

Vermentino, Argiolas, Costamolino, 30
Sardegna, Itlay 2016

Garganega, Buglioni 44
Delle Venezie, Italy 2015

Müller-Thurgau, Anne Amie, “Cuvee A,” 36
Yamhill-Carlton, Oregon 2014

Viognier, Miner, 40
Simpson Vineyard, California 2017

 

ROSE

Ampeliade, Armance B, Brut Rose 44
Loire Valley, France N.V.

Sauvion, Rose D'Anjou 30
Loire Valley, France 2016

Hendry 36
Napa Valley, California 2017

Jekyll Island Club Resort, “Private Label,” White Zinfandel, 28
California N.V.

 

PINOT NOIR

Brancott Estate, 34
South Island, New Zealand 2016

Loveblock 48
Central Otago, New Zealand 2014/2015

Joseph Drouhin, 60
Chorey-les-Beaune, France 2014/2015

Blain-Gagnard, 110
Pommard, France 2015

Louis Latour, 148
Vosne-Romanée, France 2015

Anne Amie, “Winemaker’s Selection,” 52
Willamette Valley, Oregon 2016

Van Duzer, Estate, 55
Willamette Valley, Oregon 2015

Adelsheim, 58
Willamette Valley, Oregon 2015

Argyle, Reserve, 72
Willamette Valley, Oregon 2015

Elk Cove, La Bohème, 105
Yamhill-Carlton, Oregon 2014

Lincourt, Rancho Santa Rosa, 46
Santa Rita Hills, California 2015

Foley, Rancho Santa Rosa 78
Sta. Rita Hills, California 2014

Migration by Duckhorn, 65
Sonoma Coast 2016

Kenwood, 42
Russian River Valley 2016

Chalk Hill, 76
Russian River Valley, California 2014

Dutton-Goldfield, Dutton Ranch, 78
Russian River Valley 2014

Monticello Vineyards, Estate Grown, 46
Oak Knoll, Napa Valley 2013

Black Stallion Estate, “Los Carneros,” 38
Carneros, Napa Valley 2014

Cuvasion, 65
Carneros, Napa Valley 2013

 

MERLOT

Santa Ema, Reserve, 34
Maipo, Chile 2015

Drumheller, 38
Columbia Valley, Washington 2015

Novelty Hill, 52
Columbia Valley, Washington 2013

Northstar, 77
Columbia Valley, Washington 2010

Swanson, 45
Cygnet, Napa Valley 2012

Joseph Carr, 54
Napa Valley, California 2013

Duckhorn 92
Napa Valley, California 2014

Jekyll Island Club Resort, “Private Label”, 28
California N.V.

 

BORDEAUX

Château Blaignan, 45
Medoc, France 2014

Château Simard, 75
Saint Emilion, France 2010

Château Mongravey, 76
Margaux, France 2014

Ségla, 84
Margaux, France 2012

 

BORDEAUX STYLE BLENDS

Stella Maris, 55
Columbia Valley, Washington 2009

Decoy by Duckhorn, Red Blend, 47
Napa Valley 2015

Laird Family Estate, “Jillian’s Blend,” 85
Napa Valley 2012/2013

Charles Krug, "Generations" 100
Napa Valley 2013

Ferrari-Carano, “Trésor,” 260
Sonoma County, California 2008 - magnum

Continuum, Sage Mountain Vineyard, 290
Napa Valley 2014

 

CABERNET SAUVIGNON

Kaiken, Reserva, 30
Mendoza, Argentina 2015

Owen Roe, “Sharecropper's,” 40
Columbia Valley, Washington 2015

Northwest Ridge, 50
Columbia Valley, Washington 2016

Guenoc, 40
Lake County, California 2015

Justin, 50
Paso Robles, California 2016

Daniel Cohn 56
Bellacosa, North Coast 2015

Kenwood, “Jack London,” 60
Sonoma Valley 2014

Ferrari·Carano, 65
Alexander Valley, California 2014

Jordan, 98
Alexander Valley 2013

Silver Oak, 150
Alexander Valley 2013

Oberon, 42
Napa County 2015

Silverado, “Estate Grown,” 87
Napa Valley 2013

Stag’s Leap, 99
Napa Valley 2015

Galerie, Pleinair 100
Napa Valley 2013

Heitz Cellar, 104
Napa Valley 2012/2013

Caymus Vineyards 155
Napa Valley 2015

Darioush, 240
Napa Valley 2014

Hess Collection, The Lion, 370
Napa Valley 2014

Opus One 385
Napa Valley 2013

Jekyll Island Club Resort, “Private Label”, 28
California N.V.

 

ALTERNATIVE REDS

Malbec, Chento, 45
Mendoza, Argentina 2015

Shiraz, Pikes, “Eastside,” 52
Clare Valley, Australia 2013

Gamay, Jadot, 30
Beaujolais-Villages, France 2015/16

Red Blend, Famille Perrin, 40
Côtes-du-Rhône Villages, France 2016

Blend, Gérard Bertrand, 42
Minervois, France 2011

Red Blend, Domaine de Marcoux, 130
Châteauneuf-du-Pape, France 2012

Blend, Tenuta Sant’ Antonio, Nanfrè, 30
Valpolicella DOC, Italy 2012

Sangiovese, Banfi, Riserva, Chianti Classico DOCG, 42
Italy 2013/2014

Blend, Querciabella, Mongrana, Toscana, IGT 48
Italy 2013

Carpineto, Riserva, Vino Nobile di Montepulciano DOCG, 58
Italy 2012

Nebbiolo, Tenimenti Famiglia Cavallero, La Fenice, 89
Barolo DOCG, Italy 2010

Brunello, San Polino 160
Brunello di Montalcino DOCG, Italy 2011

Garnacha, Bodegas Borsao, Tres Picos, 42
Campo de Borja, Spain 2014/2015

Blend, Clos de Tafall, 45
Priorat DOQ, Spain 2013/2014

Tempranillo, Emilio Moro, 60
Ribera del Duero, Spain 2015

Red Blend, Canoe Ridge, The Expedition, 34
Horse Heaven Hills, Washington 2016

Red Blend, Ferrari-Carano, Siena, 46
Sonoma County, California 2015

Petite Sirah, Guenoc 34
Lake County, California 2013

Grenache, Unti, 75
Dry Creek Valley 2012

Syrah, Unti 75
Dry Creek Valley 2012

Zinfandel, Whiplash 34
Lodi, California 2015

Zinfandel, Ridge, "Three Valleys," 54
Sonoma 2013/2015

Zinfandel, Hendry, Block 7 & 22, 62
Napa Valley, 2012/2013

Barbera, Unti, 80
Dry Creek Valley 2012/13

$39.00 ADULTS | $17.50 CHILDREN 12 & UNDER

Plus Tax & Gratuity Per Person

 

BRUNCH ITEMS

Assorted Composed Salads to Compliment the Season

Mixed Salad Greens wtih Assorted Toppings and Dressings

Soup Du Jour (Served to Your Tableside)

Tropical Fruit and Assorted Melons and Berries

Fresh Baked Danishes and Pastries

Assorted Breads and Jellies

Marbles of American and European Cheeses

Chef's Mélange of Pates

Marbles of Smoked and Cured Meats

Assorted Smoked Seafood

Chilled Shrimp Cocktail with Snow Crab Claws

Omelets (Prepared to Order)

Crisp Bacon, Sausage Links, Canadian Bacon

Breakfast Potatoes and Grits

The Chef's Theme Changes Weekly
Carving Station
Pasta du Jour 
Seafood du Jour 
Potato du Jour 

Seasonal Vegetable du Jour

Pastry Chef's Mélange of Delights

Fresh Juices

Coffee or Tea

Complimentary Glass of Champagne, after 12:30PM

$14.95 PER PERSON

Select from an array of homemade finger sandwiches, scones with crème fraiche,

and assorted jams, mini pastries, and petit fours

 

LOOSE TEA SELECTIONS

Gergia Peach Rooibos

Earl Grey Supreme Black

Tangerine Ginger

Jade Cloud Pure Green

Iron Goddess of Mercy Oolong

Peach Blossom White

Peppermint Rooibos Herbal

 

TEA SELECTIONS (BAGS)

English Breakfast

Early Grey

Tangerine Ginger

Jade Cloud Green

Jasmine Green

Peach Nectar

Mango Black

Blueberry Hibiscus

Lemon Verbena

Chamomile Medley

Peppermint

Marsala Chai

Lipton Black and House Decaffeinated Black

4 COURSE DINNER

$49++ per person

4 COURSE DINNER WITH PAIRED WINES

$69++ per person

 

AMUSE BOUCHE

Jekyll Island Club Signature Sparkling Wine

 

FIRST COURSE - CHOOSE ONE

Three Onion French Onion Soup

Crab Bisque

 

SECOND COURSE - CHOOSE ONE

Grand Signature Salad
Artisanal greens, tomatoes, carrots, red wine, poached pear, shaved manchego cheese, cucumber, croutons, balsamic vinaigrette
Served with Sauvion, Rosé d’Anjour, Loire Valley, France

Caesar Salad
Baby romaine, parmesan tuille, classic caesar dressing, white anchovy
Served with Sauvion, Chenin Blanc, Vouvray, Loire Valley, France

 

ENTREE COURSE - CHOOSE ONE

Pan Roasted Salmon
Curried cauliflower puree, whipped potatoes, apple radish salad, chive ver blane
Served with Van Duzer, Pinot Gris, Willamette Valley, Oregon

Australian Lamb Loin
Whipped potatoes, demi-glace, local vegetable
Served with Ferrari-Carano, Siena, Red Blend, Sonoma

Certified Angus Center Cut Filet Mignon 5oz
Béarnaise sauce, asparagus, potato of the day
Served with Daniel Cohn, Bellacosa, Cabernet Sauvignon, North Coast

 

DESSERT COURSE - CHOOSE ONE

Molten Lava Cake
Chocolate cake with a molten chocolate center

Key Lime Torte
Traditional key lime pie in a torte crust with whipped cream

Berries a la Rousse
Sweetened sour cream with curacao and mixed berries

Baked Alaska
Housemade neapolitan ice cream, whipped meringue

DESSERT MENU

Baked Alaska 10
House made neapolitan ice cream, whipped meringue

Pumpkin Caramel Verrine 9
Pumpkin spiced panna cotta topped with caramel and oatmeal raisin crisp

Crème Brulee 9
Custard infused with vanilla bean and caramelized sugar topping

Molten Lava Cake 10
Chocolate cake with a molten chocolate center

Key Lime Torte 9
Traditional key lime pie in a torte crust with whipped cream

Berries a la Rousse 9
Sweetened sour cream with curacao and mixed berries

 

DESSERT WINES, PORTS AND SHERRIES

Chateau Laribotte, Sauternes, France 2009 14

Allure Sparkling Moscato, California N.V. 8

Taylor Fladgate, 20 yr Tawny, Portugal 15

Smith Woodhouse, 10 yr Tawny, Portugal 12

Graham’s, Six Grapes, Portugal 10

Fonseca, Bin 27, Portugal 9

Sandeman, Tawny Porto, Portugal 7

Penfolds, Club, Tawny, South Australia 8

Harvey’s Bristol Cream Sherry, Spain 8

Dry Sack, Medium Dry Sherry, Spain 8

 

CORDIALS

Grand Marnier 12.25

Frangelico 8.25

Drambuie 12.25

Amaretto Di Saronno 8.25

Tia Maria 8.25

Cointreau 12.50

B & B 12

Romana Sambuca 8.25

Kahlua 8.25

Baileys Irish Cream 8.25

 

COGNACS

Hennessy V.S. 12

Courvoisier V.S.O.P. 13.5

Remy Martin V.S.O.P. 18

 

COFFEES

Made with fresh brewed regular of decaffeinated coffee 8.50

Irish
Irish whiskey, whipped cream, Crème de Menthe

Millionaires
Tia Maria, Myer’s Dark Rum, whipped cream

Dubignon
Grand Marnier, whipped cream, cinnamon sprinkle

The Club
Peppermint Schnapps, whipped cream, Godiva chocolate liqueur, brown sugar rim

The Cottage
Frangelico, Baileys Irish Cream, whipped cream, shaved almonds

THEIR WORDS, NOT OURS

"ELEGANT DINING"

Trip Advisor, 2018

The restaurant is very beautifully decorated and the piano player played very relaxing music. The service and the prix-fixed 5-course meal was perfect.

"BEAUTIFUL ATMOSPHERE"

Opentable, 2018

A beautiful atmosphere with live piano music during the evening and a lovely breakfast in the morning. The red roses are a perfect touch and the food is delicious.

"DELICIOUS SUNDAY BRUNCH"

Yelp, 2018

Great high-end Sunday brunch. Nothing was lacking in the brunch buffet. The service and ambiance was excellent as well.

"PROFESSIONAL STAFF"

Google, 2018

The Grand Dining Room is a wonderful place to enjoy a beautifully prepared meal, perfect for any special occasion. The staff is very friendly and pays attention to detail.

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