Jekyll Island Events & More | Jekyll Island Club Resort | Jekyll Island Club Resort


Celebrate Thanksgiving with the entire family on Jekyll Island with a delicious feast of your favorite holiday dishes prepared by our culinary team.


Thursday, November 23rd

$49.95 Adults | $22.50 Children 12 & Under

GDR Seating Times: 11am, 12:45pm, 2:30pm

GDR Reservations: 912.635.5155

Crane Seating Times: 11:30am - 2:30pm

Crane Reservations: 912.635.5200

Reservations Are For Hotel Guests Only

Brunch Menu

Brunch Menu

Salads & Appetizers
  • Green Bean, Tomato & Kalamata Olive Salad Basil Vinaigrette
  • Roasted Duck Salad with ApricotsCitrus Vinaigrette
  • Root Vegetable Harvest Salad
  • Mixed Garden Greens & Field VegetablesHouse Crafted Dressings
  • Roasted Butternut Bisque With Praline Pecans
  • Assorted Artisan Breads Served With Extra Virgin Olive Oil, Honey Butter, Tomato Tapenade, Roasted Garlic, Smoked Paprika Hummus
  • Bountiful Fruits & Berries In Carved MelonServed With Jekyll Dip, Local Honey Comb, Mint Caviar
  • Fresh Baked Danishes & Pastries
  • Local Artisan Crafter Cheese Marbles Served With Dried Fruits & Candied Nuts
  • Local & Artisan Crafted Cheese Marbles With Dried Fruits & Candied Nuts
  • Chef’s Mélange of Pates With Smoked & Cured Meat Marbles
  • Assorted House Smoked Seafood & Gravlax Shrimp, Scallops, Mussels, White Fish
  • Salad of Spinach & Lump CrabWith Three Grain Pilaf, Lemon Vinaigrette
Chilled Seafood Display
  • Chilled Shrimp Cocktail With Snow Crab Legs & Claws
Breakfast Station
  • Omelets to Order Bacon, Ham, Sausage, Onions, Peppers, Tomatoes, Mushrooms, Shrimp, Artichoke Hearts, Black Olives, Salsa & Cheese
  • Jekyll Club Shrimp & Stone Ground Cheese Grits
  • Crisp Bacon & Sage Sausage
  • Cinnamon & Vanilla Scented French Toast Berry Compote
  • Belgium Waffles To Order
  • Sage Butter Basted Turkey With Cranberry Relish & Giblet Gravy
  • Slow Roasted Prime Rib Natural Jus & Horseradish Cream
  • Herb Crusted Pork Loin Brandy Cider Jus
  • Grilled Ashley Farms Chicken Mushroom Marsala Ragu
  • Pan Roasted Salmon Vidalia Roasted Tomato, Spinach, Artichoke Cream
  • Caramelized Cauliflower, Apple Wood Bacon & Green Bean Casserole
  • Buttermilk Mashed Potatoes & Baked Sweet Potatoes
  • Baked Traditional Holiday Stuffing
  • Our Pastry Chef's Specialty Selections
  • Ice Cream Sundae Bar



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