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Holiday Dining

Savor festive dishes this holiday season with friends and family at the Jekyll Island Club Resort. With dishes from Omelets to Order and Belgium Waffles to Slow Roasted Prime Rib and Pan Seared Scallops with Braised Bacon, our culinary team is ready to cater to guests of all ages. Browse the dining events below and make your holiday reservations before it's too late.

Grand Dining Room

Christmas Brunch: $49.95 Adults | $24.50 Children

Christmas Dinner: $56.95 Adults | $28.50 Children

NYE Dinner: $135 Adults

NYE Brunch: $49.95 Adults | $24.95 Children

Seating Times (Brunch): 11:00am - 2:30pm

Seating Times (Dinner): 6:00pm - 10:00pm

Reservations: 912.635.5155

Crane Cottage

Christmas Brunch: $49.95 Adults | $24.95 Children

Seating Time: 11:00am - 3:30pm

Reservations: 912.635.5200


The Wharf

Christmas Brunch: $39.95 Adults | $19.95 Children

Seating Time: 11:30am - 3:30pm

Christmas Dinner: $39.95 Adults | $19.95 Children

Seating Time: 5:30pm - 7:30pm

Reservations: 912.635.3612

Holiday Menus

Holiday Menus

GDR Christmas Brunch

Salads & Appetizers


  • Pumpkin Seed Totellini Salad With Roasted Asparagus and Heirloom Tomato
  • Three Gran Mediterranean SaladOlives and Artichokes
  • Mixed Winter Salad Greens Pickled Vegetables, Candied Pecans, Poached Pears, Gorgonzola, Bacon, Baby Carrots, Lemon Herb Vinaigrette, Buttermilk Ranch and Balsamic Vinaigrette
  • Sea Crab SoupWith Chive Oil
  • Assorted Artisan Breads & BiscuitsInfused Oils & Flavored Butters & Jams
  • Seasonally Inspired Fruits & BerriesIn Carved Melon
  • Fresh Baked Breakfast Danishes, Pastries & Muffins
  • American & European Cheeses Individually PresentedDried Fruits, Candied Pecans
  • Chef's Melange of CharcuterieSmoked & Cured Meats, Sausages & Pate's
  • Antipasti SaladSalami, Mozzarella, Tomatoes
  • Chilled Shrimp CocktailWith Snow Crab Legs & Claws, Cocktail Sauce, Drawn Butter, Lemons & Remoulade Sauce

Breakfast


  • Omelets to Order Bacon, Ham, Sausage, Onions, Peppers, Tomatoes, Mushrooms, Shrimp, Spinach, Salsa & Cheese
  • Smoked Salmon and GravlaxWith Assorted Toast Points, Flavored Cream Cheeses & Appropriate Condiments with House Smoked Seafood & Caviars
  • Cheese Blintz with Raspberry Compote
  • Crispy Bacon & Sausage
  • Belgium Waffles to Order from the Kitchen

Entrees


  • Slow Roasted Angus Prime Rib With Natural Jus & Horseradish Cream
  • Stuffed Roasted Loin of Porkwith Dried Fruit Stuffing
  • Sage Butter Basted Turkey with Giblet Gravy, Andouille Cornbread Dressing & Cranberry Relish
  • Grilled Atlantic Swordfish with Herb Butter & Roasted Lemons
  • Steamed Brocolli, Cauliflower & Baby Carrots
  • Roasted Fingerling Potatoes With Rosemary & Roasted Garlic
  • Buttermilk Mashed Potatoes

Desserts


  • Traditional Christmas Desserts with Ice Cream Sundae Bar & Our Pastry Chef's Specialty Selections
Crane Cottage Christmas Brunch

Salads & Appetizers


  • Pumpkin Seed Totellini Salad With Roasted Asparagus and Heirloom Tomato
  • Three Gran Mediterranean SaladOlives and Artichokes
  • Mixed Winter Salad Greens Pickled Vegetables, Candied Pecans, Poached Pears, Gorgonzola, Bacon, Baby Carrots, Lemon Herb Vinaigrette, Buttermilk Ranch and Balsamic Vinaigrette
  • Sea Crab SoupWith Chive Oil
  • Assorted Artisan Breads & BiscuitsInfused Oils & Flavored Butters & Jams
  • Seasonally Inspired Fruits & BerriesIn Carved Melon
  • Fresh Baked Breakfast Danishes, Pastries & Muffins
  • American & European Cheeses Individually PresentedDried Fruits, Candied Pecans
  • Chef's Melange of CharcuterieSmoked & Cured Meats, Sausages & Pate's
  • Antipasti SaladSalami, Mozzarella, Tomatoes
  • Chilled Shrimp CocktailWith Snow Crab Legs & Claws, Cocktail Sauce, Drawn Butter, Lemons & Remoulade Sauce

Breakfast


  • Omelets to Order Bacon, Ham, Sausage, Onions, Peppers, Tomatoes, Mushrooms, Shrimp, Spinach, Salsa & Cheese
  • Smoked Salmon and GravlaxWith Assorted Toast Points, Flavored Cream Cheeses & Appropriate Condiments with House Smoked Seafood & Caviars
  • Cheese Blintz with Raspberry Compote
  • Crispy Bacon & Sausage
  • Belgium Waffles to Order from the Kitchen

Entrees


  • Slow Roasted Angus Prime Rib With Natural Jus & Horseradish Cream
  • Stuffed Roasted Loin of Porkwith Dried Fruit Stuffing
  • Sage Butter Basted Turkey with Giblet Gravy, Andouille Cornbread Dressing & Cranberry Relish
  • Grilled Atlantic Swordfish with Herb Butter & Roasted Lemons
  • Steamed Brocolli, Cauliflower & Baby Carrots
  • Roasted Fingerling Potatoes With Rosemary & Roasted Garlic
  • Buttermilk Mashed Potatoes

Desserts


  • Traditional Christmas Desserts with Ice Cream Sundae Bar & Our Pastry Chef's Specialty Selections
Wharf Christmas Brunch

Salads & Appetizers


  • Tomato Mozzarella Salad with Basil Vinaigrette
  • Baby Shrimp Saladwith Arugula and Citrus Vinaigrette
  • Broccoli and Pimento Cheese Salad
  • Mixed Garden Greenswith Field Vegetables and House Crafted Dressings
  • Wharf Corn Chowder
  • Assorted Artisan Breadswith Extra Virgin Olive Oil, Honey Butter, Tomato Tapenade, Roasted Garlicand Smoked Paprika Hummus
  • Bountiful Fruits & Berries with Melon Wharf Dip, Local Honey & Mint<.span>
  • Fresh Baked Danishes & Pastries
  • Local Artisan Crafted Cheese Marbleswith Dried Fruits & Candied Nuts
  • Smoked & Cured Meats
  • Assorted House Smoked SeafoodSalmon Shrimp, Scallops, Mussels & White Fish
  • Salad of SpinachThree Grain Pilaf, Lump Crab & Lemon Vinaigrette

Chilled Seafood Display


  • Chilled Shrimp Cocktail with Crab Legs & Claws, Oysters on the Half Shell
  • Crisp Bacon & Sausage
  • Belgium Waffles, Berry Compote and Honey Butter

Entrees


  • Roasted Local Ham with Citrus and Apple Chutney
  • Sliced Roast Beefwith Horseradish Cream
  • Turkey Pot Pie with Puff Pastry Crust
  • Wharf Low Country Boil Sausage, Corn, Shrimp, Clams, Red Potatoes
  • Cheddar Cheese Smothered Broccoli & Green Beans
  • Buttermilk Mashed Potatoes
  • Corn Bread Stuffing

Desserts


  • Our Pastry Chef's Special Selections
Wharf Christmas Dinner

Salads & Appetizers


  • Tomato Mozzarella Salad with Basil Vinaigrette
  • Baby Shrimp Saladwith Arugula and Citrus Vinaigrette
  • Broccoli and Pimento Cheese Salad
  • Mixed Garden Greenswith Field Vegetables and House Crafted Dressings
  • Wharf Corn Chowder
  • Assorted Artisan Breadswith Extra Virgin Olive Oil, Honey Butter, Tomato Tapenade, Roasted Garlicand Smoked Paprika Hummus
  • Bountiful Fruits & Berries with Melon Wharf Dip, Local Honey & Mint<.span>
  • Fresh Baked Danishes & Pastries
  • Local Artisan Crafted Cheese Marbleswith Dried Fruits & Candied Nuts
  • Smoked & Cured Meats
  • Assorted House Smoked SeafoodSalmon Shrimp, Scallops, Mussels & White Fish
  • Salad of SpinachThree Grain Pilaf, Lump Crab & Lemon Vinaigrette

Chilled Seafood Display


  • Chilled Shrimp Cocktail with Crab Legs & Claws, Oysters on the Half Shell
  • Crisp Bacon & Sausage
  • Belgium Waffles, Berry Compote and Honey Butter

Entrees


  • Roasted Local Ham with Citrus and Apple Chutney
  • Sliced Roast Beefwith Horseradish Cream
  • Turkey Pot Pie with Puff Pastry Crust
  • Wharf Low Country Boil Sausage, Corn, Shrimp, Clams, Red Potatoes
  • Cheddar Cheese Smothered Broccoli & Green Beans
  • Buttermilk Mashed Potatoes
  • Corn Bread Stuffing

Desserts


  • Our Pastry Chef's Special Selections
GDR Christmas Dinner

First Course


  • Lobster Bisque
  • Sherry Cream & Garlic Chips

Second Course


  • Baby Spinach, Roasted Beets, Wild Mushrooms, Farmer's Cheese, Heirloom Tomatoes with Pecan Citrus Vinaigrette

Third Course


  • Sweet Tea Brined Pork ChopWith Herb Fingerlings, Roasted Baby Squash and Apricot-Cranberry Chutney
  • Pan Roasted Poulet Rouge With 1/2 Chicken Duck Fat Roasted, Roasted Fingerling Potatoes, Sweet Pepper, Onion Hash and Bakers Farm's Herb Pistou
  • Horseradish Crusted HalibutWith Parmeson Risotto, Sorgum Glazed Carrots and Truffle Butter
  • Pan Seared Sea ScallopsWith Braised Bacon, Red Pea & Edamame Succotash and Sweet Potato Puree
  • Grilled Filet MignonWith Whipped Potatoes, Roasted Baby Vegetables, Peppered Goat Cheese & Port Wine Demi Glace
GDR New Year's Eve Menu

First Course


  • Tuxedo Scallop and Truffle Risotto
  • Herb Beurre Blanc

Second Course


  • Salad of Hand Made Mozzarella with Sweet Tomatoes, Local Greens, Crispy Pancetta, Peach Balsamic Vinaigrette

Third Course


  • Pan Roasted Sea BassWith Lobster Mashed Potatoes, Wilted Spinach and Citrus Glaze
  • 138 Degree Pistachio Crusted Lamb Loin With Roasted Fingerling Potatoes, White Asparagus and Rosemary Lamb Jus
  • Grilled Center Cut Filet MignonWhipped Buttermilk Potatoes, Wild Mushrooms, Roasted Shallots and Barolo Sauce
  • Poulet Rouge Chickenwith Foie Gras, Fingerling Potatoes, Haricot Vert, Olives, Roasted Bell Peppers and Thyme Pan Jus

Fourth Course


  • A Tasting Trio from the Pastry Chef
GDR New Year's Eve Brunch

Salads & Appetizers


  • Pumpkin Seed Totellini Salad With Roasted Asparagus and Heirloom Tomato
  • Three Gran Mediterranean SaladOlives and Artichokes
  • Mixed Winter Salad Greens Pickled Vegetables, Candied Pecans, Poached Pears, Gorgonzola, Bacon, Baby Carrots, Lemon Herb Vinaigrette, Buttermilk Ranch and Balsamic Vinaigrette
  • Sea Crab SoupWith Chive Oil
  • Assorted Artisan Breads & BiscuitsInfused Oils & Flavored Butters & Jams
  • Seasonally Inspired Fruits & BerriesIn Carved Melon
  • Fresh Baked Breakfast Danishes, Pastries & Muffins
  • American & European Cheeses Individually PresentedDried Fruits, Candied Pecans
  • Chef's Melange of CharcuterieSmoked & Cured Meats, Sausages & Pate's
  • Antipasti SaladSalami, Mozzarella, Tomatoes
  • Chilled Shrimp CocktailWith Snow Crab Legs & Claws, Cocktail Sauce, Drawn Butter, Lemons & Remoulade Sauce

Breakfast


  • Omelets to Order Bacon, Ham, Sausage, Onions, Peppers, Tomatoes, Mushrooms, Shrimp, Spinach, Salsa & Cheese
  • Smoked Salmon and GravlaxWith Assorted Toast Points, Flavored Cream Cheeses & Appropriate Condiments with House Smoked Seafood & Caviars
  • Cheese Blintz with Raspberry Compote
  • Crispy Bacon & Sausage
  • Belgium Waffles to Order from the Kitchen

Entrees


  • Slow Roasted Angus Prime Rib With Natural Jus & Horseradish Cream
  • Stuffed Roasted Loin of Porkwith Dried Fruit Stuffing
  • Sage Butter Basted Turkey with Giblet Gravy, Andouille Cornbread Dressing & Cranberry Relish
  • Grilled Atlantic Swordfish with Herb Butter & Roasted Lemons
  • Steamed Brocolli, Cauliflower & Baby Carrots
  • Roasted Fingerling Potatoes With Rosemary & Roasted Garlic
  • Buttermilk Mashed Potatoes

Desserts


  • Our Pastry Chef's Specialty Selections


RESERVE YOUR TABLE

   



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